Pumpkin Chocolate Chip Cookies
A yummy fall staple treat.
Prep Time15 mins
Cook Time12 mins
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1/2 cup canola oil
- 1 egg
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking soda dissolved in 1 tsp milk
- 1 cup milk chocolate chips
- 1 tsp vanilla extract
Combine pumpkin puree, sugar, oil, eggs, and vanilla extract in a large bowl. Mix well.
Combine flour, baking powder, cinnamon, and salt. Mix well and then add to the wet ingredients.
Dissolve baking soda in the milk and then add to the mixture. Fold in the chocolate chips.
Drop batter onto parchment paper covered baking sheet with a cookie scoop.
Bake at 375°F for 10-12 minutes.
Transfer to a cooling rack and let cool before storing in an airtight container.
Recipe can easily be doubled. (And should be, they go fast!)
Can cook close together because they don't spread.