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5 from 1 vote

Pumpkin Chocolate Chip Cookies

A yummy fall staple treat.
Prep Time15 mins
Cook Time12 mins
Keyword: chocolate chip cookies, easy, pumpkin cookie
Servings: 24


  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 1/2 cup canola oil
  • 1 egg
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp baking soda dissolved in 1 tsp milk
  • 1 cup milk chocolate chips
  • 1 tsp vanilla extract


  • Combine pumpkin puree, sugar, oil, eggs, and vanilla extract in a large bowl. Mix well.
  • Combine flour, baking powder, cinnamon, and salt. Mix well and then add to the wet ingredients.
  • Dissolve baking soda in the milk and then add to the mixture. Fold in the chocolate chips.
  • Drop batter onto parchment paper covered baking sheet with a cookie scoop.
  • Bake at 375°F for 10-12 minutes.
  • Transfer to a cooling rack and let cool before storing in an airtight container.


Recipe can easily be doubled. (And should be, they go fast!) 
Can cook close together because they don't spread.